Round Banneton + Liner — Eco-Friendly Proofing Basket

Rattan will always be the classic — that's exactly why it's worth stocking a composite option alongside it. Some customers want the traditional cane look and don't mind hand-washing and air-drying between bakes. Others are baking three or four times a week, tossing everything in the dishwasher, and storing gear in a humid kitchen. That's where the Breadtopia Round Banneton earns its shelf space. Made in the USA from a 30% recycled maple wood fiber and 70% food-safe polypropylene composite, it's top-rack dishwasher safe and holds its shape through repeat washing while still producing the same crisp, decorative flour rings customers expect from a traditional proofing basket. Sized for a standard 1.5–2.5 lb loaf (3–4.5 cups flour), it's the round counterpart to our batard-shaped banneton — an easy pairing for shops that want to offer both classic shapes in the low-maintenance material, alongside your rattan sizes. It's a natural fit next to Dutch ovens, scoring blades, and grain mills, and gives you a second banneton option to point higher-frequency bakers toward. Comes with a cotton liner. Why it sells: ★ Rounds out your banneton offering: gives customers a low-maintenance, dishwasher-safe option next to your rattan lineup, without replacing it. ★ Round shape pairs with the oval for shops that want to offer both proofing profiles in one durable material. ★ Built for heavy rotation: holds up well to frequent washing and humid kitchens, a fit for your most active bakers. ★ Material: 30% recycled maple wood fiber, 70% food-safe, BPA- and phthalate-free polypropylene composite ★ Made in USA sourcing story for shops that lead with that in-store. ★ $12/ea wholesale, retails at $24 for an American-made product that will last longer than rattan.