Sourdough Experience | March 31st
A Hands-On Bread Making Workshop at Birch & Twine
There’s something grounding about making bread from scratch — slow, simple, and rooted in tradition.
Join Stefanie from Brott Workshops for an intimate, hands-on sourdough class where you’ll learn the fundamentals of naturally leavened bread, from starter care to shaping and scoring your own loaf.
Whether you’re brand new to sourdough or looking to refine your technique, this workshop will give you the knowledge and confidence to bake beautifully rustic loaves at home.
✨ What You’ll Learn
• The basics of sourdough fermentation
• How to feed and maintain a healthy starter
• Proper mixing, folding, and bulk fermentation
• Shaping techniques for structure and rise
• Basic scoring overview for that signature artisan finish
• Baking tips for home ovens
🍞 What’s Included
• Your own active sourdough starter to take home
• Step-by-step instruction and troubleshooting tips
• A printed guide with recipes and timelines
• Fresh sourdough tasting during the workshop
You’ll leave with the tools and understanding to begin baking confidently in your own kitchen.
🌿 Why This Class Is Special
At Birch & Twine, we believe in slowing down and returning to the basics — simple ingredients, meaningful process, and food made with intention.
Sourdough isn’t just bread.
It’s a rhythm. A ritual. A return to the table.
Spots are limited to keep the experience intimate and supportive.