Wild Rice & Mushroom Simmer-Ready Soup

Savor the hearty, earthy flavors of our Wild Rice & Mushroom Simmer-Ready Soup. A slow-simmer soup, this blend features nutty wild rice and dried cremini or porcini mushrooms, layered with dried onion flakes, garlic, thyme, parsley, salt, and black pepper for a savory, aromatic experience. Simmer slowly, and enjoy four satisfying servings of comfort in a bowl.

Instructions: Combine soup mix with 4 cups water or broth in a medium pot. Bring to a boil, then reduce heat to low and simmer 30-40 minutes, until rice is tender and flavors meld. Optional: stir in 1/2 Tbsp butter or a splash of cream at the end for extra richness. Flavor Upgrade Ideas Add a handful of fresh mushrooms while simmering. Finish with chopped parsley and a drizzle of olive oil.