ORGANIC UNBLEACHED BREAD FLOUR (HIGH GLUTEN ) | LB

Our organic unbleached bread flour is perfect for dough recipes that need extra strength, thanks to its 12.5% protein content.
This protein allows a higher production of gluten, which will make for a chewier finished product.

Organic unbleached bread flour also works wonders in breads that require longer fermentation periods, such as sourdough, rye and multigrain loaves.