Rosemary Sea Salt Olive Oil Cake Mix

Bright, fragrant, and subtly savory, this Rosemary Sea Salt Olive Oil Cake brings the herbal aroma of fresh rosemary together with the delicate crunch of sea salt for a truly memorable treat.

Our thoughtfully prepared dry mix contains all-purpose flour, finely ground rosemary, sugar, and a touch of leavening and salt—just waiting for you to finish with eggs, olive oil, and Greek yogurt for a moist, tender cake that’s bursting with flavor.

For an extra-special touch, sprinkle a pinch of coarse sea salt on top before baking to create a golden, slightly crisp finish. Perfect for a leisurely afternoon tea, a cozy brunch, or whenever you crave a cake that’s elegant yet effortless.

Ingredients: Flour, Sugar, Rosemary, Baking Powder, Baking Soda, Sea Salt

You Will Need: 2 large eggs, 1 cup Greek yogurt, ½ cup extra virgin olive oil

Instructions: 1. Preheat oven to 350°F. Butter and line a 9x9 cake pan. 2. In a bowl, whisk together 2 eggs, yogurt, olive oil. 3. In a large bowl, empty dry mix. Make a well and pour in liquid ingredients. 4) Pour into prepared pan 5) Bake 40 minutes until golden  toothpick comes out mostly clean.